Arseholes, eyeholes, and earholes. Oh wait, that's rissoles.
To be serious, yes, when food is produced down to a price, you can't throw anything away because you're competing with other manufacturer's who don't. I know it sounds unpalatable but most groups of people with a subsistence diet do practice "end to end" eating. Then a funny thing happens. The posh restaurants catch on to it and suddenly the price of things like "cow heel", "scrag end", "belly pork", "pig's ear" and "pig's cheek" go up.
In the middle ages, oysters used to be food for the poor. Not any more.
It also disturbs me that some countries use "non-meat protein" which is often slang for insect matter. It hasn't happened in the UK yet, but I suspect it's around the corner.
Depends. Normally sausages are made from cheeks, minced up with fat. But if you're talking about the frankfurts or the dirty water hot dogs, I wouldn't have a clue.
I worked at a meat factory at one time, hotdogs aren't made of lips and assholes but trust me, what they are made from isn't better. As for pigs assholes, what do you think ham made of? its pig's ass or as they call it "hind legs", and nobody cuts out the anus.
please don't eat any kind of meat because they are really mistreated and stays in a a pool of bloody factories that shoot them in their head with guns and they keep bleeding to death, cut their throats ..etc and then comes in a great sandwich with 5$ that's not cool. I'm really not typing this to make anybody feel that bad but because people should be aware of what they're doing .
To be serious, yes, when food is produced down to a price, you can't throw anything away because you're competing with other manufacturer's who don't. I know it sounds unpalatable but most groups of people with a subsistence diet do practice "end to end" eating. Then a funny thing happens. The posh restaurants catch on to it and suddenly the price of things like "cow heel", "scrag end", "belly pork", "pig's ear" and "pig's cheek" go up.
In the middle ages, oysters used to be food for the poor. Not any more.
It also disturbs me that some countries use "non-meat protein" which is often slang for insect matter. It hasn't happened in the UK yet, but I suspect it's around the corner.
The all beef ones are cow parts, the kosher beef ones are from the front half of the cow so no assholes there.
The non all beef ones are actually made of pig, cow and turkey.
The real question here should be 'Would you stop eating them?'
My answer, no, probably not.
:P