Does anyone else think this is as exciting as I do?? I found a new mix of plants to grow including a pure white pepper and a pure white tomato and I thought it would be interesting to use them to create a (mostly) white salsa. I think the only other color might be green from cilantro (an herb).
So....interested? Would you at least try it if I offered you a sample? Would it be something you'd like to buy to serve at a party?
Add a comment if you'd like to suggest other white additions please!! I was thinking of a bean and/or possibly white corn. Can you think of anything else? All suggestions and input is welcome!!
And haha, NO this is not meant to be racist in any way!!
So....interested? Would you at least try it if I offered you a sample? Would it be something you'd like to buy to serve at a party?
Add a comment if you'd like to suggest other white additions please!! I was thinking of a bean and/or possibly white corn. Can you think of anything else? All suggestions and input is welcome!!
And haha, NO this is not meant to be racist in any way!!

I hope it turns out tasty!
Other things you could try using are white radish, white eggplant, fennel or bean sprouts - with seasoning of course, not like one of those plain salsas. Obviously not all of those either because it's probably not the best combination, lol, just givin' a few ideas. :)
It's great that you're thinking about food in this way. I wonder if you could make salsa that is all black and white, too.
There's also pink and yellow tomatoes (among many others). Pink salsa could be real cool too!! I wonder how watermelon would do in salsa? I bet it could work!!
I grow my specialty stuff, I grow organic and no genetically engineered stuff, but I'd have to purchase the white peaches and I'd try my best to find organic. I don't know that I've ever seen them for sale around here, but I do know they exist!!
I'm really curious about the pink stuff now. I completely agree with you that watermelon could work but I honestly don't have the skill to work out what else would go with it. If anyone does, it's probably you.
I grew some Cherokee Purples once that were delicious. They aren't quite black, but similar.
You just made me super excited for farmers market season!!