My diet consists of mostly organic foods. When the movement started to become popular in my state, I decide to eat mostly that but I didn't fully realize why non-organic foods were so unhealthy. If only more people would go back to eating organics, then we might be able to become healthier.
Our farm is older than the United states, we were not only organic before organic was cool. We were organic before organic was a discription of food. All food was organic back then. Also, about half of the organic products that are sold in stores today are not really organic.
Has the natural or organic food trend hit there?