net authority will help apple crisp is good

Flour, margarine, cooking apples and sugar. Make pastry with flour and margarine, roll it out, line dish, slice apples, add sugar to apples, put pastry top over, bake for about 40 mins.
That should do it.

Idiot, you forgot to add a pie shell recipe. Now it's hopeless...!

What's a pie shell recipe?

Honestly, folks. I hate apple pie. Anyone up for a good lemon meringue, though? That's something I could actually endorse. Even a double chocolate coconut pie sounds pretty good. I'll check back later and see what develops here ;-)

whats up jan how are u babe

Hey, Dot. I'm just headed out to get some ice cream. How about you, dear?

ice cream yummy

I got ice cream today too Jan Streets Blye Ribbon vanilla cant beat it

www.recipes.com. I like apple pie, can i have a slice???

I like any fruit pie being as I am often reffered to as a Fruit Pie! lol. You make em, I'll eat em yeehaaaaaaaa

A little secret for you if you would like your pastry to look a little different. Add 2 tea spoons full of custard powder and SIEVE it through flour before starting the mix for pastry.
This will lighten your pastry and give it a very light yellow tinge. Excelent to the taste and the eye, I promise you.

Hate apple pie!? Traitor! I do not wish to SEEEEE YOUUUUU

OK. How about this one, from the PastryWiz file:

Mississippi Mud Pie

Makes 8 servings

1 prepared 8 inch (6 ounces) chocolate crumb crust
1 cup powdered sugar
1 cup (6 ounces) NESTLE TOLL HOUSE (R) Semi-Sweet Chocolate Morsels
1/4 cup (1/2 stick) butter or margarine, cut up
1/4 cup heavy whipping cream
2 tablespoons light corn syrup
1 teaspoon vanilla extract
3/4 cup chopped nuts, divided (optional)
2 pints coffee ice cream, softened slightly, divided
Whipped cream (optional)

HEAT sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm.

DRIZZLE 1/3 cup chocolate sauce in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 cup sauce, 1/4 cup nuts and ice cream. Drizzle with remaining sauce; top with remaining nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving.

Grr... that still lacks a shell recipe!

I made a lemon meringue pie for the neighbours as an excuse to get intimate with their daughter. They ate it all up without guilt or remorse, and I remain a virgin to this day.

I say good DAY to you!

I VIRGIN, you say? Hmmmmmm??????

Now, see what you did! You distracted me!

Silly lad. Nowadays, most pies are made with the prefab crusts. See above, first listed, "1 prepared 8 inch (6 ounces) chocolate crumb crust". These crusts are actually pretty good, though if you want to go the trouble of making your own, the recipes for said can usually be found on the boxes of graham cracker crust boxes, for example. Frankly, I'm too lazy. I believe the last time I made my own crust was when Fleetwood Mac's "Rumours" came out, so you KNOW that was a long time ago ;-)

Fleetwood Mac? Did he wear a robe and drink wine from Etruscan amphorae?

And shame on you! Use a high-fat recipe and a rolling pin. Make it right the first time with patience, like Nick Stallino says.

Tutti a tabola a mangare!

OK, lemme try that one -- "Everyone to the table to eat?" Nah, very little old fashioned about this girl, unless it's my very quaint and oddly little old ladyish thimble collection. But that will just be our little secret -- especially the old country tyrants in porcelain collection.

Jan,will you make me a banana cream pie its my favorite? "Missippi mud pie" yum that sounds oh so good!

Banana cream? Yeah, that WOULD be nice! Hey, good to see ya tonight! You usually don't get here until much later. I'm just hanging out harassing everyone so I can get my mind off the unrelenting discomfort. Damn; you'd think these pills would kill all the ills -- but apparently not...

Good to see you too i sent you an E-mail it should be in your inbox. I have had the day off because of the MLK holiday its nice to be a county employee because we get paid for all the holidays. I sure hope you get feeling better soon!