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Anyone try this before?
I just made spaghetti (small can) and added a tablespoon of butter (not marg) Parmessan and nuked it for 2 min. Its nice and creamy TRY IT! I guarentee youll love it.
P.S. Tell me if you like it.
P.P.S. Is that normal?
Wow, This is it, huh. This is wat the GREAT IsItNormal.com has been reduce to, talking about cans of spaghetti (And Ieatapples is right, Spaghetti is sold in plastic packages or cradboard boxes, the only cans of spaghetti sold are the sh*tty Chefboyardee craps). I cant beleive I'm commenting on this.
A similar dish is linguine with WHITE clam sauce. It is very creamy, order it next time you go out or take out from any pizzeria or restaurant. If you like what you described you'll love this dish.
sh*t that accually is a dish (chicken parmesian)
NORMAL ALL THE WAY BABY!
UH, DURHH!!!!