SOOOOOO, I take the hot chocolate mix packets at work and sit at my desk and eat it with a spoon. LOL, I don't think that's normal, but it's so yummy! :3
Is this normal?
Is this normal?
Are You Normal?
Ask your question today!
Ask your question today!
|
Is It Normal?
|
Sorry, you need to be signed in to comment.
:D
does it get you high? what are the benefits of doing so? if it gives you a high i would probably be a dummy and try it. xD
They are missing out though, it is delicious letting powdered chocolaty goodness dissolve in your mouth. Adding water or milk weakens the intensity of the chocolate taste. It can get dangerous though: have you ever accidentally choked on a mouthful of it? I have and it was very unpleasant, I got some up my nose and probably some in my lungs.
This is slightly off the topic, but when I was a child it was quite popular with everyone to eat Jello powder from the bag it comes in. You lick your finger, stick it in the powder, and suck it off.
no, i haven't inhaled it, yet. i would think it hurts a lot. i saw an episode of 1000 ways to die and apparently some guys had a cocoa powder fight and they inhaled so much that they died. eek.
that sounds delicious. i haven't tried that, but i think i will. stop giving me weird suggestions! LOL kidding. :)
I also like to drink it, though.
I like coffee to taste like coffee.
And I like to eat chocolate (cocoa), not drink it.
everyone "used to" eat it; am i the only one that still does? i guess i haven't fully grown up to my adulthood yet, lol.
racism is a crime !
and criimes are only for blacks !
LOL
I think that means you take the cake with the weirdness on this one. i didn't even know it really had a taste!
we can be friends. :)
And don't get me going on cheese. I will bore you to tears on it. But because of my love of cheese, I do remember that you can buy a cheese sandwich in America with an ingredient called "imitation American cheese". I understand the attractiveness of making things down to a cost, but not cheese. Not ever cheese. Or even imitation cheese.
And, yeah, I guess saying something about your own product can imply the opposite about the competition, but we're so cynical here, we'd judge the boaster more harshly when the boast is something we expect anyway.
Oh, and I'm shocked that I'm no longer surprised about a chocolate or strawberry product boasting "contains real chocolate". I hate that we've become so complacent. It really was better 100 years ago.
Also eh, I wouldn't want to be living on the cusp of WWI (and then the Great Depression), personally, no matter how much real chocolate there was.