I have always been a fan of my Grandmother Perpuda's spaghetti bolognaise. When I was 15 (I am now 18) I began cooking it for myself, friends if they came around and more often at dinner parties, but I had never been able to get the seasoning right. One day, I had experienced a tummy bug and was having uncontrollable wind and as I was planning a dinner party the next day, I made the sauce the night before. I accidently passed wind onto the sauce, and I was disgusted at first but then after the stench had passed I whacked out a teaspoon and tasted it - this offered a unique but lovely taste to the sauce. I shared the sauce out and at the dinner party everyone complimented my special sauce. Since then I have been force-farting on all of my food - even Trifle and creamy things such as Ice-Cream. Also, whenever I get a McDonalds or KFC it never tastes right until I fart onto it. Is this normal?