Coffee medium roast or low roast. which do you prefer?
What are they talking about... the temperature used to roast beans?
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normal-rebellious
It's normal and they're talking about the length of time based on darkening the beans, low roast would be light brown, medium roast a medium-dark brown, it all depends how long they roast the beans, the longer it's roasted the darker it becomes. I prefer medium roast, dark roast doesn't taste so good. Rather than the more popular product though Greek and Turkish styles are addictive I just prefer Colombian roast, it's only found market fresh and not in the supermarket, if I can only get the ground soluble one I'll drink it.
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donteatstuffoffthesidewalk
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raisinbran
Light roasts are typically roasted between 350°F–400°F (177°C–204°C) for around 10 minutes or less. Dark roasts are heated for closer to 15 minutes above 400°F (204°C).
Copied above from a quick google search.
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ChrissySnow
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1WeirdGuy
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LloydAsher
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ObamaIfHeWasBlack
pretty sure it refers to how black and bitter the coffee is. The darker the roast, the darker the color and more bitter the taste
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