Does beef have to be cooked all the way through to get rid of moo chemical?

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9 Comments

I mean, is undercooked beef steak still going to have the moo chemical left?

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Based on 1 vote (0 yes)
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Comments ( 9 )
  • Lusty-Argonian
    1 year ago

    Just don't touch the brown cows and you'll be fine.

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    • Giorgi
      1 year ago

      What's up with the brown ones though?

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      • Lusty-Argonian
        1 year ago

        Thats where chocolate milk comes from. Brown cows are so rare thats why it's more expensive

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  • MonteMetcalfe
    1 year ago

    This is udder nonsense.

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    • Giorgi
      1 year ago

      Seems like i've asked this on the purpose knowing that i'll get looks and glances for writing "moo chemical" as it absolutely isn't said by anyone at all.

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      • ospry
        1 year ago

        What is the "moo chemical"?

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        • Giorgi
          1 year ago

          Made it up.

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  • wigz
    1 year ago

    Yes. It's like an endotoxin, no amount of cooking it will make it truly go away.

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    • Giorgi
      1 year ago

      Sort of.

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