Is it normal i dry age all my meat

67% Normal
12 Comments

Super inspired by Guga Foods. I dry age everything and throw it on the grill. Meat that isn’t dry aged isn’t worth eating

Voting Results
67% Normal
Based on 6 votes (4 yes)
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Comments ( 12 )
  • Rumpelforeskin
    1 year ago

    Guga foods! You're a person of culture I see. Wish I could afford that much wagyu.

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    • Anonymous Post Author
      1 year ago

      Indeed, I can’t live without Guga foods

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      • Rumpelforeskin
        1 year ago

        I love his steak of the sea video swordfish is delicious and his three thousand dollar bluefin tuna video. I looove fish.

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  • donteatstuffoffthesidewalk
    1 year ago

    too much work

    i pan sear the fuck outta a ribeye for a minute a side then grill to 130

    meanshile i sautee onions on the sear pan with some red wine to deglaze all the charred stuff off the pan

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  • raisinbran
    1 year ago

    You got me researching dry aging fridges out of curiosity (saw one for $250) Too bad beef is a rich man's delicacy where I live.

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  • MonteMetcalfe
    1 year ago

    Some people do that with their pets.

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    • donteatstuffoffthesidewalk
      1 year ago

      the dingo is drinkin shitloadsa water lately from the heat

      he dont even want to go out

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      • MonteMetcalfe
        1 year ago

        Nothing worse than a parched dingo.

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  • Meowypowers
    1 year ago

    Impressive

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  • 1WeirdGuy
    1 year ago

    Id like to try some

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    • donteatstuffoffthesidewalk
      1 year ago

      https://www.thecapitalgrille.com/locations/tn/memphis/memphis/8051

      bring money

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      • 1WeirdGuy
        1 year ago

        I use to pass right by that place everyday when I was doing my memphis route

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