Is it normal that i do rotting experiments on foods and drinks?

I love rotting food and drinks, an example just more than a week ago, I went rotting milk it legit took around 77 days to rot, the smell was off putting it smelt kinda like feta cheese and prior to that I went rotting a whole sandwich. In conclusion mold on food and drinks look fascinating it may be off putting to you but seems to cool to me.

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29% Normal
Based on 7 votes (2 yes)
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Comments ( 3 )
  • 1WeirdGuy

    I use to do experiments with explosives when I was younger. My friend Andy use to be able to make a huge bomb. We'd go way out in the woods and detonate it.

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  • CountessDouche

    Yeah, whatever keeps you entertained.

    I'd keep it out of the refrigerator, though. Mold replicates with spores which will still be actively in the fridge even after you remove the offending rotten food item.

    It'll make the rest of your groceries go south faster & cost you some money. Plus depending on the type of mold, it can be dangerous.

    Also, don't eat your experiments. Botulism is deadly.

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    • I make sure I throw them away when I am done.

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