Is it normal that i feel guilty after putting too much cheese?
I'm a cheese addict and I can't help but put way too much of it I feel bad because I end up finishing it. I feel ashamed.
I want to stop this and put moderate amounts but how?
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I'm a cheese addict and I can't help but put way too much of it I feel bad because I end up finishing it. I feel ashamed.
I want to stop this and put moderate amounts but how?
CHEESE SHOULD GO ON EVERYTHING! ALL OF THEM!
GOAT'S, MONTEREY JACK, GORGONZOLA, MOZZA, BRIE, CAMAMBERT, FETA, EDAM, MAASDAM, GOUDA, TILSIT, CHANCLICHE, BORING RICOTTA, PARMIGIANO REGIANO, PECCORINO, PROVOLONE. Those are just the ones I remembered off the top of my head.
BATHE IN CHEESE!
Oh, and also Wisconsin cheese curds.