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I tried buffulo and was fine. However anytime I try elk, deer, moose and anything in that family it gives me diereah and a stomach ache. Is this normal? I also eaten rabbit, goose, duck and hen and was fine.
Could be an allergy, but yeah, you do need to know how to butcher, handle and cook them.
Also, if your body reacts badly to something once, I believe it 'remembers' the reaction even if the second time the food is safe. I think this because I stop being able to eat the same foods again for a long time after I've eaten them and vomited them up.
Like the first comment, sounds like the outcome of the presence of too much ill-causing bacteria/under-cooked/contamination.
elk deer & moose meats are awesome
ive never had a problem
maybe it was a shitty job gutting or butchering or general handling/freezing
it does take a bit of planning & know how