Is it normal that i prefer to toast burger buns?

93% Normal
19 Comments

I prefer toasting it because the texture feels so good, but people think I am a weirdo for doing that so I want your opinion on this matter if what I am doing is normal.

Voting Results
93% Normal
Based on 15 votes (14 yes)
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Comments ( 19 )
  • JellyBeanBandit
    2 years ago

    I think it's great if they're lightly toasted. Plus the butter melts into them then.

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  • DADNSCAL
    2 years ago

    When I worked in a cafeteria we always toasted the buns. The people loved them that way. Now when I make hamburgers on the grill I put the buns open face down on the rack and they get nice and toasted.

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  • momgetthecamera
    2 years ago

    Yeah it stops them getting moist

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  • donteatstuffoffthesidewalk
    2 years ago

    yeah i toss mine on the upper grill rack for a few minutes at the enda the patty cookin cycle

    theyre better when theyre cooked in a bita butter on a skillet but thats a bit decdent for even me

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  • Wryladradofft
    2 years ago

    Hell yeah, toasted burger buns are really nice

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  • RoseIsabella
    2 years ago

    My mom always does that.

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  • Cuntsiclestick
    2 years ago

    All the Hispanic restaurants in my neck of the woods with burgers on the menu toast their buns. It's great!
    XD

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    • RoseIsabella
      2 years ago

      I wonder if that's why my mom does it?

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      • Cuntsiclestick
        2 years ago

        I dunno if it's a Hispanic thing, but i know that toasted buns add that extra bit of flavour to it. It's so good!

        :)

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        • RoseIsabella
          2 years ago

          Now I'm wondering if it's a Hispanic thing? 🤔

          I recently bought some ground venison, and potato bread hamburger buns. I also have a thing for Caesar salads! 😋

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          • Cuntsiclestick
            2 years ago

            Venison? Looks like someone's eating good! Don't forget to toast the buns! Potato buns are delicious. They throw in a little bit of sweet to sandwiches.XD

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  • BalboSaggins
    2 years ago

    Question truly is... Do you toast them at home?

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  • Boojum
    2 years ago

    My mother used to always spread butter on the buns and fry them. She was born in the thirties, and so of the generation which had absolutely no concerns about fat.

    I've done that now and then in the past, but I really don't think it makes much difference to the homemade burger experience, and so I consider it an unnecessary additional step.

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    • LloydAsher
      2 years ago

      Yeah I dont have a taste for quality either so that extra step is kinda optional, it's more of a texture thing instead of a taste thing.

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