Is it normal to love sausages?

Let's face it, sausages are too good, too delicious, and are my favourite food. My favourite sausage is a traditional beef sausage, fried in oil (and it already has fat in it), served with mashed potatoes and gravy, mmmmmmm! I even like eating sausage sandwiches, or sausage pie (made of sausages, thyme, and covered in mashed potatoes). I like being in Mum's house just to eat her sausages, she buys the yummiest sausages. Australians call them snags, and the British call them bangers. I like it better when sausages aren't barbecued. What's so good about a barbecue? It's the lowest form of food: it's charred, it has weird oils in the smoke and it tastes burnt, and what about sausages? I can't blame sausages, I even love fish sausages. I love salami, especially hot salami, it's ultimately delicious, but it's a wurst, a different kind of sausage. And I love hotdogs, the red hots are the best, there's a frankfurter in it, and I like it with mustard, and it's served in a bread roll, is that normal?

Voting Results
90% Normal
Based on 10 votes (9 yes)
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Comments ( 14 )
  • Hansberger

    What's sausages got to do with anything? What's it got to do with having a meal, or any of that animal cruelty, and what's this post got to do with getting fat, or the fact that it's junk food? It has nothing to do with anything! What's it got to do with America, or Great Britain?

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  • edthenut3

    sausage will make you fat

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    • Hansberger

      How wise of you! Let's have healthy food, like fish and chips, and hamburgers.

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  • lordofopinions

    Two things the public should never know. Where politicians get their money and what they put in sausages and hot dogs.

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    • Hansberger

      We all like sausages. I'll go and eat a meat pie.

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  • Iszzy123

    Every body say sausage keep it going

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  • Handyman

    Barbecued are best. But then coarse ground beef sausage with pork added as they do with boerewors in South Africa. And made by a trustworthy person. I hate all the scrap that goes into sausages. Have you ever seen teats, ears and other parts sold on it's own?

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  • RoseIsabella

    I like grilled chicken.

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  • McBean

    Australian snags are the best when cooked on the barbie with lots of onions.

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  • Nickvey

    technically the american hot dog is a sausage or banger. it has a finer grind and texture thats all. i was surprised when i found out my brother marinates his hot dogs like they were a fine cut of meat. And serves them with fine glasses of imported champagne. complete with a mariachi band for outdoor entertainment. you really have to attend one of his parties. just be prepared to be frisked by secret service depending on what guest is in attendance.

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    • Hansberger

      I tried Australian hotdogs, which are similar to American hotdogs. Rarely are there Australian red hots, but some Australian hotdogs contain red sausages.

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      • Nickvey

        yep i like the red hot dogs that are fire hot myself . lots of cayenne pepper in them. not every time . but i never pass one up either. One time i split one because the young lady said she couldn't handle the full length and it only took half to fill her up. guess who that was. Chelsea. and she was right in more ways than one.

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        • Hansberger

          Except one thing: they're just red, they're not hot.

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        • Alichael

          I like the British bangers better than many American sausages, unless they're medium spicy sausage patties, mild are too bland. There are a great selection of bangers in the UK, Cumberland, Cambrian, Hereford, Lincolnshire, which are the ones which are coiled up in a swirl shape? And Irish bangers are almost the exact same as most English bangers, aren't they?

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