Is it normal to only eat healthful food?
I wouldn't call a vegeburger a healthful food but let's face it: hamburgers contain healthy ingredients and they were healthful before but later on became junk food. But I don't want a vegeburger, I choose to eat fruits and vegetables and foods made of fruits and veg & fish without cream, coconut, dairy, eggs, etc, no rice crackers, potato chips and no chocolate, cakes or biscuits. I'm a pesco-vegan struggling to only eat pesco-vegan and I like caviar and champagne (which I eat occasionally). I cook healthy gourmet mostly vegan foods, and the people there eat all but the mushrooms in the dish. Well for your information mushrooms are good for you and contain vitamin B12. This diet I'm on is my choice, I wanted to be a vegan but I love my fish so I'm pesco-vegan. It's a fluke invention derived from pescatarian. Yes I'm aware the irony is I eat fish eggs. My idea of a birthday cake is a vegan zucchini cake (sugar-free) to celebrate my good health. I didn't know it until now but my New Year resolution from 1 January 2018 was and is to eat healthy foods all the time and keep junk food to the very smallest minimum. And I love it! Healthful food tastes great. No more burgers, hotdogs, lollies, chocolates, pizza, cakes and biscuits unless they're special diet cakes and biscuits. I can help myself, the idea is to make healthful dhals without the oily curry pastes, with fresh tomato and using curry powder and ground coriander, which, in Indian tradition, the spices cleanse the system. No sweet biscuits unless they're sugar-free, and the sucking of sugar-free lollies. I think I'll have freshly brewed coffee and not that high-sugar iced coffee with full-fat milk. The truth of the matter is many of these so-called health food companies overdo the margarine, sugar, fat, cream and salt, all of which will make you fat, I choose healthy options for the very reason I'm fat: I'm worried about obesity and cholesterol, is this normal?